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Alaska

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Alaska



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Southern believes it has a responsibility to encourage and promote responsible consumption not just to our employees but with our partners in the industry and in the communities in which we do business.

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Current  Archive  
Southern Wine & Spirits of America, Inc. Promotes Ted Simpkins to Executive V.P. Winery Relations of California’s Wine Districts
Tuesday, December 15, 2009 (3932 reads)


December 15th, 2009 – Miami, FL – Southern Wine & Spirits of America, Inc., the nation’s leading wine and spirits distributor is pleased to announce that Ted Simpkins, Sr. Vice President and Managing Director of Southern Wine & Spirits of California effective January 1, 2010, will assume the additional role of Executive Vice President, Winery Relations of California’s Wine Districts.

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Southern Wine & Spirits of America, Inc. is Pleased to Announce the Promotion of Lee Brian Schrager to Vice President, Corporate Communications and National Events
Tuesday, December 15, 2009 (3843 reads)


MIAMI -- Southern Wine & Spirits of America, Inc., the nation’s leading wine and spirits distributor, is pleased to announce the promotion of Lee Brian Schrager from Director of Media Relations and Special Events to Vice President, Corporate Communications and National Events.

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SOUTHERN WINE & SPIRITS OF AMERICA, INC. GRANTED PERMIT TO OPERATE IN INDIANA
Thursday, December 10, 2009 (2504 reads)


SOUTHERN NOW ACTIVE IN 29 STATES AND LICENSED IN 32 STATES

Miami, Florida, December 9, 2009 – Southern Wine & Spirits of America, Inc. (Southern), the nation’s leading wine and spirits distributor and control states broker with a tradition of service excellence since 1968 today announced the Company’s Indiana subsidiary, Southern Wine & Spirits of Indiana, Inc., had obtained a wholesaler’s permit to operate in Indiana. This follows the approval of Southern’s application by the Indiana Alcoholic & Tobacco Commission (IATC).


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Cornell Research Highlights Strategies that Correlate to Increased Wine Sales
Tuesday, December 01, 2009 (2392 reads)


Cornell Hospitality Report Finds Wine List Tactics that Could Result in Higher Wine Sales

Ithaca, NY, July 21, 2009 – A Cornell University wine research study has identified four key strategies that coincide with higher wine sales in restaurants. In a newly released report, "Wine List Characteristics Associated with Greater Wine Sales," certain attributes of restaurant wine lists were analyzed by Cornell University's Sybil Yang and Michael Lynn. The research was made possible by Southern Wine & Spirits of America, partnering with Cornell's Center for Hospitality Research and is available at no charge at http://www.hotelschool.cornell.edu/research/chr/pubs/reports/2009.html.


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