Allen Katz

Allen Katz is the Director of Mixology & Spirits Education for Southern Wine & Sprits of New York. He is also the co-founder of the New York Distilling Company in Williamsburg, Brooklyn, where he produces Perry’s Tot – Navy Strength Gin & Dorothy Parker – American Gin…and forthcoming rye whiskey.

In addition to presenting food and beverage seminars for public and private groups, Allen has worked as a business consultant and in cocktail development for some of the most recognized brands in the beverage industry. He has been a featured sommelier at wine festivals in Naples, Florida and Sun Valley, Idaho in recent years and is a lecturer on spirits and mixology for the Wine & Spirits Education Trust (WSET) in New York City as well as for the Food Studies Program at New York University.
Allen is a frequent presenter at trade shows and industry events.  He is a regular speaker at Tales of the Cocktail in New Orleans, the New York Wine & Food Festival, the Manhattan Cocktail Classic and NASFT’s Fancy Food Show in San Francisco, Chicago and New York and The National Restaurant Association’s annual convention in Chicago on topics of regional food and beverage heritage in America.
Allen serves on the Board of Directors of the New Orleans Culinary and Cultural Preservation Society, the host of Tales of the Cocktail, and on the Advisory Board of the Manhattan Cocktail Classic. He is also on the Advisory Board of He is Chairman Emeritus (ex officio) of the Board of Directors for Slow Food U.S.A.


Allen Katz

Director of Mixology &
Spirits Education

Southern Wine & Spirits of New York
589 Eighth Avenue, 4th Floor
New York, NY 10018

(212) 329-6266


MANHATTAN by Allen Katz

  • 2 1/2 oz 100 rye whiskey
  • 1 oz vermouth
  • 2 dashes bitters

Stir ingredients over ice until exceedingly well-chilled and strain into a chilled cocktail glass. Garnish with an orange twist.


MARTINI by Allen Katz

  • 2 1/2 oz gin
  • 3/4 oz vermouth

Stir ingredients until exceedingly well-chilled and strain into a chilled cocktail glass. Garnish with a lemon twist.


NEGRONI by Allen Katz

  • 1 3/4 oz vermouth
  • 1 1/2 oz gin
  • 1 oz Campari

Build ingredients in an old-fashioned glass filled with ice and garnish with an orange twist.


WHITE LADY by Allen Katz

  • 2 oz gin
  • 3/4 oz triple sec
  • 3/4 oz fresh lemon juice
  • 1 egg white

Shake ingredients vigorously over ice and strain into a chilled cocktail glass.
Garnish with a lemon twist.



  • 2 oz tequila
  • 1/4 oz pistachio liqueur
  • 1/4 oz light agave nectar
  • 2 dashes orange bitters

Stir ingredients over ice and strain into an old-fashioned glass.
Garnish with an orange twist.


DAIQUIRI by Allen Katz

  • 2 oz rum
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup

Shake ingredients over ice and strain into an old-fashioned glass filled with ice.
Garnish with a lime wheel.


THE OLD VIRGIN by Allen Katz

  • 8 fresh mint leaves
  • 3/4 oz fresh lime juice
  • 1 oz simple syrup
  • 1 1/2 oz rum
  • 2 dashes bitters
  • chilled champagne

In a mixing glass, muddle the mint with lime juice and simple syrup. Add rum and bitters and shake vigorously over ice. Strain into a chilled cocktail glass and top with champagne.



  • 3/4 oz apple brandy
  • 3/4 oz gin
  • 3/4 oz triple sec
  • 3/4 oz apricot brandy
  • 3/4 oz fresh orange juice

Shake ingredients vigorously over ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.


THE ROSE by Allen Katz

  • 1 oz Kirschwasser
  • 2 oz dry vermouth
  • 1 tsp natural raspberry syrup

Shake ingredients over ice and strain into a chilled cocktail glass.


Southern Wine & Spirits of Pacific Northwest Corporate Social Responsibility

John Klein, Executive Vice President, General Manager of Southern Wine & Spirits of Pacific Northwest (Southern)—encompassing Alaska, Washington, Oregon, Wyoming, Utah, Idaho and Montana—is extremely proud of the large number of Southern team members across all seven states who have offered their volunteer time and donations to a wide range of national, state and local charitable groups. In 2013 and continuing through 2014, Southern has offered support to more than two-dozen different community-based, non-profit organizations across the region.

Columbia Winery Charity Run & Walk—Supporting Seattle Children’s Hospital

For eight years, Matt Haskins, Senior Vice President, Wine for the Pacific Northwest has participated in the Columbia Winery Charity Run & Walk, which benefits the Children’s Hospital in Seattle. In 2013, Southern was one of the single largest independent donor groups of the Charity Run to support families struggling with medical bills. In 2014, Southern employees raised more than $14,000 for the run. The need for uncompensated care grows each year and is expected to exceed more than $100 million this year. Of the 100,000 patients treated at Children’s each year, 65% need financial assistance.

The Columbia Winery Charity Run & Walk is hosted by The Run for Children's Guild. For more information, please visit:

Detlef Schrempf Foundation

In June 2014, Southern donated a selection of wines and spirits from its supplier partners to the 21st Annual Detlef Schrempf Celebrity Gala and Auction. The Detlef Schrempf Foundation serves as a fundraising entity for Northwest children’s charities, enabling organizations to expand their own fundraising efforts.  The foundation’s vision is to assist these organizations in their quest to provide children a better chance at succeeding in life.

Guests of the event included more than 500 local business leaders, celebrities, athletes and philanthropists. Proceeds raised from The Ripple of Giving Gala fund The Healing Center and Inspire Youth Project.

For more information, please visit:

Vanessa Behan Crisis Nursery

In 2014, Southern donated to the Vanessa Behan Crisis Nursery in Spokane, Washington. The mission of the Crisis Nursery is to provide immediate refuge for children and support to strengthen families. This mission evolved from the tragic story of Vanessa Kay Behan, a Spokane girl who died from child abuse injuries at the age of two. Following her death, a group of local business people established the Crisis Nursery so that parents would have a safe place to bring their children in the face of crises.”

The Crisis Nursery provides 24-hour child care for infants and children under the age of seven, parent education, crisis counseling for parents, and referrals to other community agencies. For more information, please visit:

Covenant House Alaska 2014 Fire and Ice Ball

In January2014, Southern donated wines and spirits from participating supplier partners to the Fire and Ice Ball, with all proceeds going to the Covenant House Alaska. Covenant House Alaska has served thousands of homeless, at-risk, and trafficked youth in Alaska. Their sole purpose is to help youth in crisis 24-hours a day. Through three main programs—emergency shelter, street outreach and transitional living programs—Covenant House Alaska meets the basic needs of youth in crisis, while also providing them with the support to become healthy, self-sufficient, contributing members of our community.

This year's Fire & Ice Ball was a huge success. $500,000 was raised to benefit Covenant House Alaska. In just one night, guests provided funds to keep their doors open 24 hours a day for over 100 days. Thanks to this fun night of fundraising, hundreds of young men and women will have a safe, warm, loving roof over their heads.

For more information, please visit:

Anchorage Robert Burns Appreciation Society:

In 2014, the Anchorage Robert Burns Appreciation Society held its 22nd anniversary of the Anchorage Robert Burns Supper in honor of Scotland's greatest poet, Robert Burns. The charity event proceeds are earmarked for local charitable groups such as local Armed Services YMCA, Food Bank Alaska, and Breast Cancer Focus Alaska, among others.  Southern supported the event though an in-kind donation of wine and spirits.
 For more information, please visit:

Oregon Food Bank’s Annual Food Drive

Thanks to the active participation of Southern team members, the annual food drive collected several hundred pounds of non-perishable goods which was donated to the Oregon Food Bank in Portland. The Oregon Food Bank distributes emergency food to hunger-relief agencies throughout Oregon and Clark County, Washington. In addition, Oregon Food Bank’s metro and statewide services teams provide technical assistance and training to hunger-relief agencies and matches local donations to help agencies build capacity to better serve the community.

For more information, please visit:

One Warm Coat

One Warm Coat is a national non-profit organization that assists in the donation of coats. One Warm Coat helps individuals, groups, companies and organizations across the country collect coats and deliver them to local agencies to distribute to people in need.

Southern’s Oregon team partnered with local retail customers to collect and donate several hundred coats for One Warm Coat of Oregon. For more information, please visit:

Additional Outreach Efforts

In addition to the charitable, health and community groups noted above, Southern supports City of Hope, Northwest Harvest, Toys for Tots, the YWCA, Boys and Girls Club, Cordova Sockeye Festival, First Friday Art, Cancer Society, UAS Alumni Association, March of Dimes Celebrity Chef event, Fur Rendezvous, Blue Line Youth Hockey, and AK Selects and the Sitka Seafood Festival, which in 2014 will once again feature a special appearance from the Head Winemaker of Rodney Strong Vineyards Rick Sayre. Southern charitably supports the Children’s Cancer Association of Oregon, the Lan Su Chinese Garden, and Elevate Oregon for urban youth.