Ardmore Whiskey

Founded in 1898 by one of Scotland’s most famous whiskey families, Ardmore faithfully adheres to traditional distilling methods.

All Ardmore expressions use the aromatic smoke from natural, highland peat fires to
dry barley. Ardmore is now the only Highland distillery that insists on fully peating standard malt.

The fermentation vessels are crafted from Oregon pine to impart a flavor that stainless steel vessels (now widely used) can never give.

Traditional cask is double fermented first in
the usual oak casks but then a second time in much smaller hand crafted “Quarter Casks”. This intense secondary maturation imparts a deeper smoother flavor.

Finally, Ardmore bottles are at the higher strength of 46% ABV (or higher). These traditional methods combine to create a uniquely complex and rewarding Highland
malt that continues to be awarded Gold
medals year after year.



Tequila Tieras

From seed stock to bottle, Tequila Tierras is the only line of tequilas in America that is fully organic. Tierras blanco, aňejo and reposado tequilas are certified USDA Organic, and the blue agave from which they are made is certified as organically sourced by the Mexican government.

The spirit is cultivated, distilled and bottled in Tequila, Mexico, at La Autentica Tequilera, NOM 1502. The agave is harvested from company owned and managed fields. These small batch tequilas are produced using traditional methods that have been handed down for five generations through the Orendain Family.

The tequilas are available in blown glass bottles with a wood and cork finish.

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 Produced north of Belfast in Derry,
at one of Ireland’s oldest and most
distinguished dairies, Saint Brendan’s
is the authentic Irish Cream Liqueur.
Saint Brendan’s is made using
triple distilled aged Irish Whiskey
and the freshest all-natural
dairy cream. The result is a
rich, smooth and creamy
taste experience.

New! St. Brendan’s is now available
in single-serving creamers.



Zipang Sparkling Sake is a refreshing take on Japan’s classic rice wine. It’s naturally fermented in closed tanks for a lightly carbonated sake with good acidity. The taste is lively and bright with hints of tropical fruits, a medium body and fresh finish. From the house of Gekkeikan, Kyoto, Japan.
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Open the door to top-shelf Japanese liqueur, soju and sakes
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Napa Valley family distillery offers authentic tequila
From the storied family winery and distillery in the Napa Valley comes Charbay Tequila. Charbay’s father-and-son team personally distilled Charbay Tequila in the highlands of Mexico. Miles and Marko Karakasevic guided every step from harvesting the 8-year-old agave to baking, shredding and fermenting.Charbay Tequila features spicy flavors in a smooth, surprisingly elegant body. Serve this sipping tequila neat, on the rocks or with fresh lime and agave nectar.
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diamond vodka
 

Aficionados of single-malt Scotch have long enjoyed the “luxury” option, as, more recently, have fans of Tequila, rum, and other distilled spirits. But what of the most popular distilled spirit in the United States – vodka?

The answer is Diamond Standard Vodka, a brand that raises the bar for the luxury vodka category. Utilizing the world’s most expensive filtration process (diamond filtration), and retailing for $79 per 750ml bottle, Diamond Standard Vodka is produced at Poland’s legendary Polmos Siedlce Distillery and is made from carefully selected Dankowski Diamond Rye, the finest available.

Diamond Standard Vodka is sold in a perfume-grade, award-winning Saverglass bottle. The quality and purity on the inside is commemorated on every bottle with a remarkable accessory, a round-cut 25mm Swarovski crystal from the CRYSTALLIZED Elements Collection.

Estrella Damm Inedit beer was created by illustrious El Bulli chef Ferran Adriá to be offered in fine restaurants. It is a unique brew of barley and wheat malts, hops, coriander, orange peel, yeast and water. Elegantly packaged and ideally served in a white wineglass, Inedit is lightly carbonated with a creamy texture and a soft full body. When properly stored, the beer will continue to mature, evolving further taste and aromatic notes.
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