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Breakfast Ceylon and India teas with small leaves. Full bodied.
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Camomille From the small, white flower. A mild, floral taste with a slight bitter aftertaste.
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Caramel Tea from China with caramel flavor.
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Darjeeling This light tea is best savored during the afternoon. A dash of cold milk can be added.
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Decaffeinated Ceylan Decaffeinated black tea with a full-bodied, strong liquor taste.
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Earl Grey From China flavored with Bergamot from Calabria. Can be savored in the afternoon and evening.
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Gout Russe A captivating blend of teas from China with citrus flavors.
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Jardin Bleu Tea from China with rhubarb and wild strawberry flavors.
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Menthe Renowned for its refreshing and digestive qualities.
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Orange Sanguine Tea from China with blood orange flavor. May be savored over ice.
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Thé Vert Gunpowder This tea grows in Zhejiang province. Serve very hot and with sugar.
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Thé Vert Au Jasmin Green tea from China and Jasmine flowers. Perfect with a Chinese meal. | |