Illy Coffee: consistently delicious wherever and whenever it’s served
Every day, people the world over drink 5 million cups of illy coffee. Yet no matter where they sip – be it in Paris or New York, Iceland or Indonesia – this 100 percent Arabica blend tastes fresh and consistently delicious. Whether it's regular, dark roast or decaffeinated, illy quality does not change. That’s due to pressurization, a special packaging method that maintains the coffee's flavor characteristics and preserves its full fragrance and freshness – without chemical additives.

Illycaffè’s dedication to quality and innovation is a family passion spanning three generations. What Francesco Illy began in Trieste, Italy, in 1933, when he set out to produce the world's finest coffee, continues to this day under the guidance of his son, Dr. Ernesto Illy, and grandson, Andrea Illy. By combining authentic Italian tradition with state-of-the-art technology, illy has earned its reputation as the world's leading coffee authority.

Chief among Illycaffè’s innovations in coffee making and preservation is the espresso pod. Each pod, which lasts up to three years, is perfectly ground and expertly tamped. So there's no measuring, no mess, no way to make a mistake. Illy also offers long-lasting whole and ground coffee beans, demitasse spoons, filters and cups bearing a choice of artistic designs as well as the company logo.

All these products are available through Southern Wine & Spirits. To purchase them, please contact your SWS sales representative or visit SouthernWineOnline.com (customer registration required).