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Modmix: Cocktail hour, organically remixed
Modmix is the first USDA certified organic cocktail mixer on the market. This pure, luxury-tier mixer is made with unrefined raw cane sugar, which is never too sweet. Pairs perfectly with premium spirits and sparkling wine. Flavors include Lavendar Lemon Drop, Pomegranate Cosmopolitan, Citrus Margarita, French Martini and Mojito. |
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Modmix Organic Lavender Lemon Drop
Organic lemon juice mingles with fresh lavender water to create the perfect blend of fruity and floral.
RECIPE:
Lavender Lemon Drop Martini
Mix 2 parts Organic Modmix Lavender Lemon Drop with 1-2 parts vodka. Shake over ice and strain into a martini glass. Garnish with a lavender sprig, mint or lemon peel. |
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Modmix Organic Pomegranate Cosmopolitan
Ruby-red seduction meets uptown sophistication. Just add your favorite spirit or champagne and prepare to be stirred.
RECIPE:
Pomegranate Cosmopolitan
Mix 2 parts Organic Modmix Pomegranate Cosmopolitan with 1-2 parts vodka. Shake over ice and strain into a martini glass. Garnish with mint, pomegranate seeds, or lemon peel. |
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Modmix Organic Citrus Margarita
The freshest of organic limes, a bloom of fragrant orange – simply add your favorite tequila – and viva!
RECIPE:
Modmix Citrus Margarita
Mix 2 parts Organic Modmix Citrus Margarita with 1-2 parts tequila. Shake over ice and strain into a martini glass or pour over ice into a margarita glass. Optional: salt the glass rim. Garnish with lime wedge. |
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Modmix French Martini
A blend of organic pineapple juices and raspberry with a hint of lemon. Just add your favorite white spirit.
RECIPE:
French Martini
Mix 2 parts Organic Modmix French Martini with 1-2 parts vodka. Shake over ice and strain into a martini glass. Garnish with a raspberry or pineapple wedge. |
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Modmix Organic Mojito
Only the freshest spearmint, the finest raw cane sugar and the juiciest limes go into this organic update of this classic cocktail.
RECIPE:
Traditional Mojito
Mix 2 parts Organic Modmix Mojito with 1-2 parts rum and a splash of soda water. Serve on the rocks in a high ball glass. Garnish with mint and a lime wedge. |
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