|
|
|
|
|
|
|
|
|
|
Soft, floral aromas with suggestions of fruit. Clean and delicate flavors. Rested in mostly American oak, with a small portion of French oak for up to 15 days. Winner of Impact’s 2006 Hot Brand Award.
| |
| The reserva tequila – aged for 8 months in American oak – is fragrant, complex and extremely smooth. The 1921 bottles are replicas of tequila bottles that were found in the Hacienda La Colorado and inspired the development of the new brand. | |
| Established in 1894, the Rancho El Centinela distillery continues to create award-winning tequilas with a refined, rich - almost creamy - style structure. The Centinela Añejo marque features prominent agave flavors, a buttery texture and a long, pronounced finish. | |
|
Aged for 18 months in American oak barrels, the añejo has lime, grapefruit and mandarin aromas that complement a smooth flavor with a touch of butterscotch. A bright, lightly spiced finish with essence of wild honey.
| |
|
|
|
|
|
|
|
|
|
|
| Critics have likened AsomBroso favorably to an aged Cognac or Armagnac and recommend drinking AsomBroso Añejo in a snifter. | |
| A delicate blend of tequilas aged in small white oak barrels for a minimum of 12 months. The blend is adjusted for each vintage. | |
| Smooth and graceful with notes of caramel, chocolate and toffee, which unfold into a long, sweet, seductive finish. Aged for three years. | |
| A fine tequila aged up to 5 years old and selected for distinctive characteristics. The tequilas marry in barrels used for aging Cognac. “Explosive aromas of citrus, herbs and salt” (New York Times, August 9, 2006). Very limited availability. | |
|
|
|
|
|
|
|
|
|
|
| Corazón de Agave is aged in new Canadian oak barrels for up to one year, resulting in a softness and depth previously found only in fine-aged Cognac and single-malt scotch. | |
| Clase Azul is ultra-premium, 100 percent Weber Blue Agave reposado tequila, available in a beautifully crafted, hand-painted Mexican Talavera carafe. | |
Earned a 96 rating from the Beverage Tasting Institute of Chicago and two double-gold metals at the 2006 San Francisco World Spirits Competition.
| |
The Cuervo family’s finest tequila available only since 1995. Produced in limited quantities with distinct, variable characteristics.
| |
|
|
|
|
|
|
|
|
|
|
| Made exclusively from hand-selected agave plants grown in the Highlands of Jalisco, El Mayor lives up to its rich Mexican heritage. El Mayor features a hand-blown and hand-painted bottle, and is also available in añejo and blanco styles. | |
| The seventh-ranked brand in Mexico and that country's No. 1-volume tequila in the 100 percent agave category, Cabrito has earned a reputation for quality and affordability. | |
| Made with fine blanco tequila infused with juices from an exotic variety of pomegranate, perfect for margaritas and other favorite cocktails. | |
Mexico's most famous female artist and style icon, Frida Kahlo is the inspiration for super-premium Frida Kahlo Tequila.
| |
| |
|
|
|