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Kai Vodka: Introducing the first Ultra Premium Rice Vodka from Vietnam
Handcrafted in Vietnam, KAI (pronounced “kh-eye”) Vodka is distilled from rare yellow-blossom rice grown in small villages along North Vietnam’s Red River Delta. The rice confers a taste of natural sweetness that distinguishes it from all other vodkas. KAI Vodka is handcrafted in small batches using techniques dating back six centuries and is available unflavored and also infused with the essence of lychee fruit.
KAI Vodka has a bright and complex aroma with hints of sweet spice, vanilla, and tropical fragrances. The flavor features a smooth and delicate sweetness.
KAI Lychee Flavored Vodka possesses a distinctive natural lychee aroma, which is accompanied by notes of sweet spice, rose, and honey. |
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Miss Saigon
1 ½ oz. Kai Lychee Vodka
¼ oz. Triple Sec
Juice of 1 lime wedge
¾ oz. Cranberry Juice
1 oz. Champagne or sparkling sake
Shake & Strain into cocktail glass. Top with Champagne or sparkling sake. Garnish with fresh lime wedge
Kai Lychee Martini
3 oz. Kai Lychee Vodka
Shake & Strain into a cocktail glass. Garnish with lychee fruit
Yellow-Blossom Martini
1 cocktail glass rimmed with a mixture of sugar and cinnamon (1 part cinnamon, 10 parts sugar)
2 oz. Kai Lychee Vodka
1 oz. of freshly pureed pineapple
Combine vodka and pineapple purees in a shaker. Shake and strain into a cocktail glass. |
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Mekong Martini
¾ oz. Kai Lychee Vodka
¾ oz. Melon Liqueur
1 oz. Melon Liqueur
Shake and strain vodka and liqueur into a martini glass. Pour cranberry juice along the inside of the martini glass to create a separate layer. The cranberry juice will settle at the bottom of the glass so that the bottom layer is red and the top layer is green. This recipe can also be prepared on the rocks following the same steps.
Kai-tini
3 oz. KAI Vodka
Shake and strain, then garnish with olives.
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