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All-natural SKYY Infusions Ginger is a delectable, exotic experience that is created using a proprietary process that begins with the harvesting of ginger root puree. The natural ginger flavor is then infused into smooth, premium vodka, creating a multi-sensory taste experience bursting with the essence of sweet, fresh ginger.
The ginger root is rapidly replacing many other classical fresh ingredients like mint, because it is an incredibly versatile flavor that can be enjoyed in a multitude of ways – from sweet, to savory, to spicy. All Natural SKYY Infusions Ginger gives any bartender or consumer the opportunity to easily add Ginger’s unique delectable, sweet taste to any cocktail. SKYY Infusions Ginger is a groundbreaking addition to the line of All Natural SKYY Infusions products. |
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All-natural SKYY Infusions Ginger is a highly versatile flavor that can be mixed with fresh juices for a sophisticated, yet enticingly exotic cocktail, or with more simple ingredients like 7UP®, cola or soda water for an easy, delicious cocktail. Add SKYY Infusions Ginger to ginger ale for the ultimate sweet ginger experience.
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RED HEADED MINX
2 oz. SKYY Infusions Ginger
1 oz. Lime
0.75 oz. Cointreau
0.5 oz. Fresh Grapefruit Juice
0.5 oz. Honey Syrup (Combine 0.25 oz. of honey & 0.25 oz. water)
3 dashes Peychaud’s Bitters
Combine all ingredients in a cocktail shaker with ice and pour into a rocks glass. Garnish with a twist of grapefruit. |
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The Carrot Top
2 oz. SKYY Infusions Ginger
1.5 oz. Carrot Juice
1.5 oz. Fresh Orange Juice
1 Rosemary Sprig
Combine all ingredients except
rosemary in a cocktail shaker with ice. Shake vigorously and strain over fresh ice into a rocks glass. For garnish, gently press the sprig of rosemary to release oils and place vertically in the glass. |
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Sweet Heat
1.5 oz. SKYY Infusions Ginger
0.5 oz. Small, De-seeded Habanero Pepper
0.75 oz. Agave Syrup
0.75 oz. Fresh Lime Juice
Candied Ginger
Add all ingredients, with the exception of candied ginger, to a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Garnish with candied ginger on rim of glass. |
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Ginger Goddess
1.5 oz. SKYY Infusions Ginger
0.5 Fresh Kiwi
3 Large Slices of Anjou Pear
Champagne (or Sparkling Wine)
Muddle kiwi and pear in a cocktail shaker. Add SKYY Infusions Ginger with ice and shake vigorously. Strain into a
champagne flute and top with Champagne
or Sparkling Wine |
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Pearl Street Cocktail
2 oz Skyy Ginger
.25 oz Campari
.5 oz Mathilde Peach
.25 oz lemon juice
dash of peach bitters
Shake vigorously, and strain into a
martini glass, garnish with a lemon twist |
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Ginger Sour
2 oz. SKYY Infusions Ginger
1 oz. Lemon Juice
0.5 oz. Egg White
0.5 oz. Maple Syrup
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Garnish with twist of lemon. |
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