The Spanish Quarter Cabernet Sauvignon - Tempranillo
This full, silky red marries the noble and native Spanish red grape
varietal Tempranillo with internationally recognized, yet relative
newcomer to Spain, Cabernet Sauvignon.
After harvesting, The Spanish Quarter red grapes are
crushed into stainless steel tanks, where they undergo a period of cold
maceration that helps preserve and retain the character of each
varietal and maximize its fruit expression. The wine is then finished
with a light touch of oak.
The resulting wine is a deep purple-red color with a
nose of dark cherry and blackberry, and with hints of exotic spice and
chocolate. The full and silky palate reveals layers of juicy ripe berry
fruit, dark chocolate, and a touch of sweet oak on the finish.
Pairs well with soft cheeses, bbq beef, lamb or chicken,
and tomato-based pasta sauces.