Welcome to the Academy of Spirits and Fine Service. This program is designed for Beverage Managers, Bartenders and Restaurant personnel who want to upgrade their knowledge and skills in bar operations.

This is a 12-week program conducted once a week for a two-hour session. The Academy provides working product knowledge on all types of alcoholic beverages in the United States and throughout the world. This hands-on program allows participants to recreate “Prohibition Era Classic Cocktails” and create new, trendy cocktails while focusing on the use of simple garnishes that enhance the esthetics of the drink. Each participant will be armed with the knowledge and awareness of responsible consumption. 

Course Description

This program is designed for Beverage Managers, Bartenders and Restaurant pers want to upgrade their knowledge and skills in bar operations.

Objectives

• Provide working product knowledge on all types of alcoholic beverages in the United
  States and throughout the world.
  
• Impart essential skills to prepare, mix and serve different types of beverages.
• Allow participants to discover “Prohibition Era Classic Cocktails” and create new trendy cocktails while focusing on the use of simple garnishes that enhance the esthetics of the drink.
  
• Create awareness of the use and abuse of alcoholic beverages.
  

Technical product knowledge

History of each cocktail, cocktails & food pairing, classic/trendy cocktails, and hands training will be part of each session.