Welcome to the Academy of Spirits and Fine Service. This program is designed for Beverage Managers, Bartenders and Restaurant personnel who want to upgrade their knowledge and skills in bar operations.

This is a 12-week program conducted once a week for a three-hour session. The Academy provides working product knowledge on all types of alcoholic beverages in the United States and throughout the world. This hands-on program allows participants to recreate “Prohibition Era Cocktails” and create new, trendy cocktails while focusing on the use of simple garnishes that enhance.

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A Tuscan classic! Deep ruby colour with garnet reflections, elegant bouquet of leather, black cherries, liquorice and plums; a medium to full-bodied palate where ripe red fruit, goût de terroir, subtle notes of vanilla and violets harmonize, soft tannins and silky texture. Firm backbone, well rounded, medium finish.

Bottled exclusively from a dumping of 100 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.

Pair this wine with braised short ribs, lamb shanks, beef ravioli or cellar for enjoyment over the next four to six years.

Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish.

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