Welcome to the Academy of Spirits and Fine Service. This program is designed for Beverage Managers, Bartenders and Restaurant personnel who want to upgrade their knowledge and skills in bar operations.

This is a 12-week program conducted once a week for a three-hour session. The Academy provides working product knowledge on all types of alcoholic beverages in the United States and throughout the world. This hands-on program allows participants to recreate “Prohibition Era Cocktails” and create new, trendy cocktails while focusing on the use of simple garnishes that enhance.

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Gekkeikan Suzaku

Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish.


Pepperjack Barossa Red is a regional expression from one of Australia's most influential and celebrated wineries in the Barossa Valley—Saltram Wine Estates, established in 1859. The winemaking legacy continues with Barossa native, Winemaker Richard Mattner creating Pepperjack Barossa Red, a blend of eight grape varietals sourced from Saltram Vineyards surrounding the Saltram Winery, located in the Barossa sub-region of Angaston. The intent is to highlight the diversity of the fruit in the Barossa region by creating this unique and innovative red.

Classic Pinot Grigio undertones with sweet nectarine and strawberry flavors. Juicy and flavorful, our Pink Pinot Grigio pairs perfectly with cheese, light seafood dishes, or barbecue favorites. Chill and enjoy!

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    Bruce Robson 502.297.8710
    Adam Welsh 502.297.6039
    Jim Downey 502.297.5927
    Dana Moore 502.297.5961
    Mike Beasley 502.297.5953
    Joe Green 502.297.5903
    Tim Seltsam 859.230.0928