3/4 oz Sweet Vermouth2 1/2 oz Bourbondash Angostura bitters2 or 3 Ice cubes1 Maraschino Cherry1 twist of Orange peel
2-3 oz Four Roses Bourbon2 tsp sugar12 Mint leavesClub SodaGarnish: Mint sprigs and Orange Slice
Gently crush mint leaves in a cool tall glass. (Lightly muddle the mint and sugar with a splash of soda water in a mixing glass.) Fill the glass with cracked ice. Add Four Roses, club soda and stir well. Garnish with a slice of orange and a few sprigs of mint, and serve.
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