Aromas of apple, mango, fig and guava. Flavors of tripical and ripe stone fruit complement wine’s acidity. The finish is rich and long. Enjoy with seafood, tarragon chicken and coconut shrimp.

Aromas of violets, spice and black cherry with hints of vanilla. The mid-palate features dark fruit flavors and fine tannis with a suggestion of oak in the finish. Enjoy with cedar-planked salmon, roasted chicken or wild mushroom risotto.