Kahlúa continues to use only the finest 100% Arabica coffee beans grown high in the mountains of Vera Cruz, Mexico. The climate and remote conditions produce a delicious light-bodied coffee bean with light chocolate flavor, the essence of Kahlúa's distinct flavor. Only the finest imported rums and 100% cane sugars are used to create the exotic magical blend of Kahlúa.

Ingredients:
  5 cl Vodka
  2 cl Kahlúa
  3 cl Part Fresh cream

Preparation:
  Pour coffee liqueur and vodka directly into old   fashioned glass filled with ice. Float fresh cream   on the top and stir in slowly.

IBA Specified Ingredients:
  2cl (1 part) Kahlúa
  2cl (1 part) Baileys Irish Cream
  2cl (1 part) Grand Marnier

Preparation:
  Layer ingredients into a shot glass. Serve with
  a stirrer.