Nature, Sun, and History, three elements which characterise Italy. Liqours emblematic of Italian tradition, made from genuine products, ripened uner the hot Mediterranean sun and masterly made following age old recipes whose secrets have been passed on through countless generations.
Undoubtedly one of the most famous and liked liquors in the Mediterranean tradition. Prepared following an age old recipe, using the same method: an infusion of lemon peel, alcohol, and sugar syrup.
We recommend drinking it chilled, straight from the freezer. After a meal it is a digestive, diluted with water it is an excellent thirst quencher.