Martell Cognac

An exceptional cognac, Martell is particularly recommended as a digestif, for a sophisticated ending to a meal of fine dishes.

VSOP Médaillon can also be enjoyed as an aperitif, on the rocks, or as a long drink with a mixer.

For enthusiasts seeking original flavours, the house of Martell offers several fruity cocktails, ideal for discovering the infinite possibilities of cognac. Martell VSOP Médaillon is recommended.

Martell Cordon Bleu, Martell XO and L'OR de Martell should be reserved for exceptional occasions: they are drunk neat.

Due to its rare quality, we recommend serving Martell cognac in a crystal balloon glass, in order to combine finesse of aromas and elegance of presentation

Recipes

• Martell Sour
  - 4 cl Martell VSOP Médaillon cognac
  - fresh lemon juice
  - cane sugar syrup
  Mix the ingredients in a shaker before pouring into a glass with ice.
  
  
• Martell Cosmopolitan
  - 4 cl Martell VSOP Médaillon cognac
  - 1 cl Triple Sec
  - 1 cl freshly squeezed lemon juice
  - 4 cl cranberry juice
  
  
• The Red Rage
  - 2/10 Cognac Martell V.S.
  - 2/10 Seagram's Gin
  - 2/10 soda
  - A dash of grenadine
  Mix and serve on ice