kiawah

First Annual Gourmet & Grapes at The Sanctuary, March 13-15, 2009

Indulge in a five star culinary experience within the quarters of The Sanctuary Hotel. Guests are invited to test their palates with distinguished wines from around the world, and experience delicious cuisine from our Sanctuary chefs and renowned celebrity chefs from across the nation. The weekend will involve exclusive dinners, tastings, classes and extravagant receptions. The finale chef expo, the highlight of the weekend, brings you chef stations, entertainment, a live auction and a presentation from our beneficiary, The Medical University of South Carolina Hollings Cancer Center.

Click here to learn more about the event.

(ri)1

(ri)1: a fresh take on classic whiskey

(ri)1 defines ultra-premium rye whiskey. It brings cocktails to life by celebrating smooth rye flavor notes, and its stylish packaging and simple name showcase a fresh take on a classic spirit.

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TRU Organic Vodkas
From field to bottle, TRU is free of chemicals that can contaminate the land and leech into ground water. We want to encourage sustainable farming practices and have gone through a rigorous approval process to carry the FDA Organic seal. Look for it.

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Ron Flor de Cana

Centenario Gold, heir to over 100 years of tradition and the most mature member of the Flor de Cana family, is destined to continue the tradition of quality for which Flor de Cana has been recognized again and again. Centenario Gold embodies the brand's experience and dedication to the art of making rum. It is a full-bodied, 18 year-aged amber colored rum that embodies a rich complexity of flavors with a smooth finish.

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Lemon-Berry Blaze

A blend of lemon and berry juices, natural flavors and ginseng mixed with Seagram’s Gin. It’s the easiest and most convenient way to Turn the Party On.

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The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Rooted, according to legend, by falling stars, thus manifested the plant's blue tint and its reach to the sky. Though it can be hastily exploited over its lifetime, the agave plant typically matures and is harvested by the wisest farmers between the ages of 8-12 years. Until then, it is respected, nourished, bronzed and guarded by growers holding it in the highest esteem.


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'Tis the Season to Drink Celtic
You may know how Celtic Crossing's versatility appeals to all types of spirit drinkers, but this holiday you'll learn this unique spirit isn't just for cocktails. Whether it is the sweets you indulge in or the cocktails you fancy, Celtic Crossing has a recipe for you. Have a safe and happy holiday from Celtic Crossing Liqueur, and may all your Christmases be Celtic!

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Chivas Regal 25YO This ultra-premium whisky featuring the perfect combination of prestige, exclusivity and glamour is available in highly select locations--and is exclusively reserved for those of impeccable taste.

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Absente - Absinthe RefinedAbsinthe was the trademark drink during the heady days of 19th century Paris. Famous artists, writers and poets like Picasso, Baudelaire, Hemingway, Degas, Manet, Toulouse-Lautrec and Oscar Wilde all heavily indulged in it. Maybe it was the mystical allure of "The Green Fairy," or maybe it helped inspire their creativity.

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