SWS School of Wine
Class Schedule
January Focus  
Symposium on Quality
Ratings put to the Test Does Price Equal Quality? Does Size Matter?
Date: January 11, 2010 Date: January 18, 2010 Date: January 25, 2010
Time: 2:00 - 4:00pm Time: 2:00 - 4:00pm Time: 2:00 - 4:00pm
     
February Focus  
A Study on Terroir
The Fundamentals
of Terroir
The New World:
Exciting New Terroirs
Impact of Technology
on Terroir
Date: February 1, 2010 Date: February 8, 2010 Date: February 22, 2010
Time: 2:00 - 4:00pm Time: 2:00 - 4:00pm Time: 2:00 - 4:00pm
     
March Focus  
The Economic Impact to Wine Sales: A Search for Values
Southern Hemisphere Old World North America
Date: March 15, 2010 Date: March 22, 2010 Date: March 29, 2010
Time: 2:00 - 4:00pm Time: 2:00 - 4:00pm Time: 2:00 - 4:00pm
 
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Our goal is to provide a source for continuing education and professional development for our trade members.

CLASS LOCATION
361 W. Chestnut, Chicago, IL - www.chic.edu
The Cooking and Hospitality Institute of Chicago is a Le Cordon Bleu Program.
Le Cordon Bleu is the world’s most famous cooking school, founded in Paris in 1895
For more information please call (630) 685-3000, ext. 3621
Email: salvarado@southernwine.com