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| Class Schedule |
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| September Focus | ||
| Wine on the Rocks | ||
| Chablis | Loire Valley | Alsace |
| Date: Sept 13, 2010 | Date:September 20, 2010 | Date: Sepetember 27, 2010 |
| Time: 2:00 - 4:00pm | Time: 2:00 - 4:00pm | Time: 2:00 - 4:00pm |
| October Focus | ||
| Southern Accents | ||
| South America | Southern Italy & Islands | Southern France |
| Date: October 4, 2010 | Date: October 11, 2010 | Date: October 18, 2010 |
| Time: 2:00 - 4:00pm | Time: 2:00 - 4:00pm | Time: 2:00 - 4:00pm |
| November Focus | ||
| Bubble, Buble, POP! | ||
| Beyond Champagne | House Wine | Prestige Cuvées |
| Date: November 8,2010 | Date: Novemeber 22, 2010 | Date: November 29, 2010 |
| Time: 2:00 - 4:00pm | Time: 2:00 - 4:00pm | Time: 2:00 - 4:00pm |
| Click here to Register | ||
| Our goal is to provide a source for continuing education and professional development for our trade members. | ||
| CLASS LOCATION |
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| 361 W. Chestnut, Chicago, IL - www.chic.edu |
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The Cooking and Hospitality Institute of Chicago is a Le Cordon Bleu Program.
Le Cordon Bleu is the world’s most famous cooking school, founded in Paris in 1895 |
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For more information please call (630) 685-3000, ext. 3621 Email: salvarado@southernwine.com |