Class Schedule
January Focus
Symposium on Quality
Ratings put to the Test	Does Price Equal Quality?	Does Size Matter?
Date: January 11, 2010	Date: January 18, 2010	Date: January 25, 2010
Time: 2:00 - 4:00pm	Time: 2:00 - 4:00pm	Time: 2:00 - 4:00pm
February Focus
A Study on Terroir
The Fundamentals of Terroir	The New World: Exciting New Terroirs	Impact of Technology on Terroir
Date: February 1, 2010	Date: February 8, 2010	Date: February 22, 2010
Time: 2:00 - 4:00pm	Time: 2:00 - 4:00pm	Time: 2:00 - 4:00pm
March Focus
The Economic Impact to Wine Sales: A Search for Values
Southern Hemisphere	Old World	North America
Date: March 15, 2010	Date: March 22, 2010	Date: March 29, 2010
Time: 2:00 - 4:00pm	Time: 2:00 - 4:00pm	Time: 2:00 - 4:00pm
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Our goal is to provide a source for continuing education and professional development for our trade members.

CLASS LOCATION

361 W. Chestnut, Chicago, IL - www.chic.edu

The Cooking and Hospitality Institute of Chicago is a Le Cordon Bleu Program. Le Cordon Bleu is the world’s most famous cooking school, founded in Paris in 1895

For more information please call (630) 685-3000, ext. 3621 Email: salvarado@southernwine.com